𝕃𝕖𝕩𝕚'𝕤 𝔾𝕒𝕣𝕕𝕖𝕟 𝕋𝕠 𝕋𝕒𝕓𝕝𝕖

  Helloo! Once again, here's my garden. I transferred my sprout into small cups, and the roots outgrew the cup. So, then I had to transfer to a bigger container. 

Long time no see.. well here's a little update on my garden, I started another batch of onions and garlic (because everything died) using the water method, then planted them in soil. :)  

 Here's my fried chicken recipe!!  Ingredients :  Soy sauce Chinese rice wine  Magic Sarap  Flour  Oil  Water ¼ cup Brown Sugar 1tbs Cornstarch  Minced ginger  Minced garlic  1kilo chicken thighs  Marinate chicken for at least an hour in soy sauce, Chinese rice wine, and 1 pack Magic Sarap. Coat in flour and fry.  While frying, in a bowl add ¼ cup soy sauce, ¼ cup rice wine, ¼ cup water, ¼ cup brown sugar, and 1tbs diluted cornstarch.  On a separate plate prepare minced ginger and garlic.  Once chicken is done frying set aside, dump out oil, clean the wok, then sauté garlic and ginger.  Once ready add sauce, let boil, then add fried chicken. Let it cook until thickened.  Enjoy. :) Here's the video of me cooking this meal! https://drive.google.com/file/d/1TMdAMeEQbS0q47H9bg3iOyHuWZo68C0X/view?usp=sharing