𝕃𝕖𝕩𝕚'𝕤 𝔾𝕒𝕣𝕕𝕖𝕟 𝕋𝕠 𝕋𝕒𝕓𝕝𝕖

  Helloo! Once again, here's my garden. I transferred my sprout into small cups, and the roots outgrew the cup. So, then I had to transfer to a bigger container. 

Long time no see.. well here's a little update on my garden, I started another batch of onions and garlic (because everything died) using the water method, then planted them in soil. :)  

 Here's my fried chicken recipe!!  Ingredients :  Soy sauce Chinese rice wine  Magic Sarap  Flour  Oil  Water ¼ cup Brown Sugar 1tbs Cornstarch  Minced ginger  Minced garlic  1kilo chicken thighs  Marinate chicken for at least an hour in soy sauce, Chinese rice wine, and 1 pack Magic Sarap. Coat in flour and fry.  While frying, in a bowl add ¼ cup soy sauce, ¼ cup rice wine, ¼ cup water, ¼ cup brown sugar, and 1tbs diluted cornstarch.  On a separate plate prepare minced ginger and garlic.  Once chicken is done frying set aside, dump out oil, clean the wok, then sauté garlic and ginger.  Once ready add sauce, let boil, then add fried chicken. Let it cook until thickened.  Enjoy. :) Here's the video of me cooking this meal! https://drive.google.com/file/d/1TMdAMeEQbS0q47H9bg3iOyHuWZo68C0X/view?usp=sharing

  Hii !! Here are some safety tips in order to properly use meat products. 😀 - Wash your meat or poultry products in order to kill any unwanted bacteria that may cause harm to consumers. You may clean with running water, or you can go the extra mile and soak the product in saltwater, vinegar, or lemon juice.  - Make sure to separate the raw meats from the cooked. In the process of cooking, you do not want the bacteria of the raw meat to come in contact with the cooked.  - Cook your poultry products as needed. Notice the color of the meat will determine whether it is fully cooked or not. Also, be careful not to burn yourself or anything around you.  - Saving poultry products in the refrigerator is necessary in order to keep them for spoiling. Make sure to chill your meat products and do not leave them out.  

 HellooO!! I was assigned to create a meal including a poached egg, so I chose tacos!!  https://drive.google.com/file/d/1Cza8NnO1JwSNOtDWTsbeY3npDmognTQQ/view?usp=sharing 

  Happy November! Here are some pictures of my plants, I've taken these throughout this month. I'm not sure what had happened to my garlic but my onion sprouted greatly. I harvested my onions and my family used it for meals. Sadly, because of the typhoon my small plant farm got destroyed so I didn't get any pictures of my newly planted ones. Look forward to more pictures once I start over. :)

  Hii !! I was assigned to try cooking a poached egg for the first time, and it surprisingly went well !! Enjoy !! Click Here! :)

 We Meet Again   Hey remember that little onion I was so proud of? Yeah, it died. But it's okay because I went back to my old plants I failed a while back, and somehow, they are growing!! So for the next couple of posts I will be monitoring these babies. :)

 Hii it's been a couple days since I last posted!! But surprisingly, my onion is still going! The little sprouts at the top curved down, but I hope that doesn't mean that it's starting to perish.