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 We Meet Again

 Hey remember that little onion I was so proud of? Yeah, it died. But it's okay because I went back to my old plants I failed a while back, and somehow, they are growing!! So for the next couple of posts I will be monitoring these babies. :)




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Meat Produce Safety !!

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  Hii !! Here are some safety tips in order to properly use meat products. 😀 - Wash your meat or poultry products in order to kill any unwanted bacteria that may cause harm to consumers. You may clean with running water, or you can go the extra mile and soak the product in saltwater, vinegar, or lemon juice.  - Make sure to separate the raw meats from the cooked. In the process of cooking, you do not want the bacteria of the raw meat to come in contact with the cooked.  - Cook your poultry products as needed. Notice the color of the meat will determine whether it is fully cooked or not. Also, be careful not to burn yourself or anything around you.  - Saving poultry products in the refrigerator is necessary in order to keep them for spoiling. Make sure to chill your meat products and do not leave them out.  
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